If you have a Body Mass Index (BMI) of 40 or above or are more than 100 pounds overweight – or if you have a BMI of at least 35 with two obesity-related illnesses such as type II diabetes or sleep apnea – you may be a candidate for bariatric surgery. Research published in the Journal of the American Medical Association (JAMA) and elsewhere indicates that weight loss surgery may be the most effective method for losing weight and keeping it off for those with a chronic history of obesity who have tried and failed other methods to control their obesity.
Bariatric surgical procedures include those that cause weight loss by restricting the amount of food the stomach can hold, those that cause weight loss primarily as a result of malabsorption of nutrients, and those that cause weight loss both by gastric restriction and malabsorption. Most weight loss surgery in Baltimore, MD today are performed using minimally invasive techniques (laparoscopic surgery).
Drs. Averbach, Hamdallah, & Swift with their surgical team offer the safest and most effective primary bariatric surgical procedures, as well as revision bariatric surgery:
Each of these procedures offers risks and benefits, and our weight loss surgeons in Maryland will work with you individually to ascertain which surgical weight loss solution is right for you
We pride ourselves on not only providing technical expertise and surgical knowledge but a comprehensive program that answers all of the emotional and psychological needs of a bariatric patient as well. Our bariatric program offers:
High Standards
Education & Prevention
Commitment to Safety
Decades of Expertise
A Positive Experience
Extensive Support
We thank you for allowing us to be a part of your weight loss journey and look forward to helping you make your dreams a reality! For more information contact us now.
Body Mass Index (BMI) is a medical indicator based upon the height and weight of adults, 20 years and older. To compute your BMI, enter your height and weight then click the “Find your BMI” button.
BMI
Classification
Health Risk
Under 18.5
Underweight
Minimal
18.5 – 24.9
Normal Weight
Minimal
25 – 29.9
Overweight
Increased
30 – 34.9
Obese
High
35 – 39.9
Severely Obese
Very High
40 and Over
Morbidly Obese
Extremely High
*Note that these are approximate values, and are intended to be used only as a rough guide.