How Sleeve Gastrectomy Became A Common Bariatric Procedure
Sleeve gastrectomy is one of the most common procedures done for bariatric surgery. For years, surgeons and researchers have figured out ways to mould the digestive process surgically in order to induce rapid weight loss for severely obese patients.
Sleeve gastrectomy was an answer, and it became one of the most common procedures done for weight loss.
What Is Sleeve Gastrectomy?
Sleeve gastrectomy, also called a vertical sleeve gastrectomy, is a surgical weight-loss procedure. It’s a laparoscopic procedure done through small incisions in the belly area. It removes about 80 percent of the stomach, resulting in a stomach that is the shape of a tube. This helps reduce the amount of food that the patient can consume.What Does It Do?
When your stomach is the size and shape of a banana, you’re not able to eat nearly as much. Very small portions are required, otherwise, the patient will become very ill. The purpose of this, and all bariatric surgery, is to allow for rapid weight loss by surgically preventing the excess intake of food. It sets a hard limit on the amount of food the patient can eat.What’s The Difference Between Sleeve Gastrectomy and Gastric Bypass?
Gastric bypass and sleeve gastrectomy in Baltimore are two very common bariatric surgery options. Gastric bypass causes the same effects as sleeve gastrectomy but does it differently. While the sleeve simply removes a large part of the stomach and forms it into a tube, gastric bypass does not reshape the stomach. It instead creates a pouch for that stage in the digestion process and connects that pouch directly to the intestine. This causes digestion to bypass part of the small intestine, hence the name.Read more: Comparing Gastric Sleeve vs. Gastric Bypass